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Recipe for Latgale Cucumber Salad

Recipe for Latgale Cucumber Salad


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Latgale cucumber salad for the winter is a dish with a unique sweet and sour taste. It can be served as a stand-alone snack or used as part of a complex side dish. The delicacy goes well with strong drinks.

Required Ingredients

To prepare a wonderful salad for the winter, you need a list of components, which includes:

  • fresh cucumbers - 2500 g;
  • onions - 1000 g;
  • granulated sugar - 150 g;
  • vegetable oil - 120 ml;
  • vinegar (6%) - 100 ml;
  • coarse salt - 30 g;
  • ground coriander - 5 g;
  • black pepper (peas) - 8 pieces;
  • greens (dill) - optional.

The components are easy to purchase and prepare a dish with.

Coriander gives the salad a special flavor

Cooking Latgale salad from cucumbers

The first step is to prepare the main ingredients - cucumbers and onions.

Step-by-step salad preparation technology:

  1. Wash the cucumbers under running water, remove the ends from both sides. Dry the product (spread out on a towel).
  2. Peel the onion.

    Advice! It is necessary to check each onion head separately to avoid contaminated product entering the dish.

  3. Cut the blanks, the required shape is circles. The thickness should be no more than 0.5 centimeters.
  4. Disassemble the chopped onion into separate rings.
  5. Leave the cucumbers to infuse for 30 minutes. The condition is optional.
  6. Place the prepared ingredients in a separate container.
  7. Add remaining ingredients.
  8. Finely chop the dill and put it in a saucepan.
  9. Stir all the ingredients thoroughly and put on fire.
  10. Cook the mixture for a quarter of an hour.

    Advice! The degree of doneness is determined as follows: cucumbers acquire a light brown tint.

  11. Sterilize jars and lids.
  12. Arrange the salad in prepared containers (tight packing is required).
  13. Pour the marinade into jars.
  14. Seal with lids.
  15. Turn containers upside down and cover with a towel for 24 hours.

To make the cucumbers crispy, they must first be soaked in cold water.

The salad is best consumed 2 months after preparation. During this time, he will finally infuse.

Secrets of cooking salad Latgale with cucumbers

Ingredient selection rules:

  1. Cucumbers should be medium-sized, overripe fruits will not work. It is better to choose a thin skin (this will provide crunch and no bitterness in the finished dish).
  2. The optimal size for cucumbers in diameter is up to 3 centimeters.
  3. Choose a small onion.

Important! Large rings in the salad are unacceptable.

Thick-skinned vegetables tend to be soft and may taste bitter.

Preparing cans:

  1. Wash containers with a cleaning agent, rinse thoroughly with water.

    Advice! You can use baking soda, it is safe for your health.

  2. Steam containers. The process takes 15 minutes.

Sterilization can be done in a microwave oven. To do this, pour a little water into the bowl, put the jar there (upside down). Then you should turn on the device for 10 minutes.

Storage terms and rules

It is important to know the shelf life of the product. This will allow you to make a blank in reserve, as well as avoid food poisoning. Latgale cucumber salad can be stored for 24 months (subject to all necessary conditions).

Storage rules:

  1. The required temperature is from 0 to 15 degrees (a higher temperature regime will damage the workpiece).
  2. Air humidity - up to 75 percent.
  3. The room must be dry and cool.

High temperatures tend to soften vegetables. This will spoil the taste of the salad.

You can store the workpiece in the pantry or cellar

Conclusion

Latgale cucumber salad for the winter is prepared deliciously and quickly. The snack has a number of useful properties: it improves the functioning of the thyroid gland, normalizes metabolism, and prevents the formation of stones. Cucumber is a great way to lose weight. The delicacy will become a decoration of any festive table.

Reviews about Latgale cucumber salad

Bogatko Svetlana, 34 years old, Borisov.

I advise all canning lovers to make Latgale salad for the winter. It is simple, while it has excellent taste. In 2 hours at minimal cost, I get a wonderful delicacy. Try it and you will not regret the effort and time spent.

Ivanchikova Olga, 35 years old, Moscow.

Every year I make such a salad - it's just awesome delicious. An open can is eaten in one evening. Long shelf life is a big plus. You can prepare a delicacy in reserve in the summer. For this I use homemade cucumbers grown in the country.

Mishina Ekaterina, 30 years old, Voronezh.

Started making salad last summer. Ogurtsov in the garden was dark, did not know at all what to do with them. A friend advised me to cook Latgale salad. And I have never regretted it. The family members are delighted. I managed to preserve the entire summer harvest in a short period of time. This is good news.


Watch the video: Fresh Cucumber Salad with Lime Dressing Recipe (June 2022).

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