Advice

Potatoes with oyster mushrooms in the oven: cooking recipes

Potatoes with oyster mushrooms in the oven: cooking recipes


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Oyster mushrooms in the oven with potatoes is a nutritious and satisfying dish that does not require much effort and time. The combination of mushrooms with potatoes is considered a classic and win-win, so the food will be appropriate both on the festive table and on the everyday one. Experienced chefs have compiled a variety of recipes for a potato and mushroom dish, so anyone will find what they like.

How to cook oyster mushrooms with potatoes in the oven

Oyster mushrooms for eating can be either fresh or dried or pickled. It is only recommended to wipe the mushrooms with a wet clean sponge or gently wash in standing water, since their caps are rather fragile, and then dry thoroughly on a towel. Dried specimens are soaked in warm or hot water for 30 minutes, pickled ones are usually not processed.

Attention! Oyster mushroom caps are usually eaten, however, if you boil the mushrooms for about 15 minutes and thereby soften the legs, then the product can be consumed.

Mushrooms and potatoes should not be spoiled, rotten or moldy. Oyster mushrooms, ideally, have a smooth gray or gray-brown surface of the caps without impregnations of yellow. If sour cream or cheese is used in the recipe, then they should be as fresh as possible so as not to spoil the dish during the cooking process.

For a beautiful ruddy shade of potatoes, you must first fry them until half cooked. To prevent the vegetable from sticking and falling apart during the cooking process, you can soak it in water for 2-3 hours to remove some of the starch, and then dry it thoroughly on a towel so that the potatoes are more evenly covered with an appetizing golden crust.

It is important to monitor the state of oyster mushrooms during cooking: with an excess of heat treatment, they lose a large amount of liquid and become rubbery, and if there is a shortage, they become watery.

Mustard oil or nutmeg can be added to make the dish more spicy and more beautiful in color. In addition, powder or flour made from boletus will enhance the mushroom taste and aroma.

Ready food can be stored both in glass and in plastic containers - it will not lose its taste. Also, the storage space should be dark and cool so that the dish does not quickly deteriorate.

Oven potato and oyster mushroom recipes

Potatoes with oyster mushrooms in the oven is a tasty and convenient dish for daily consumption, as it is prepared without much effort and time, but at the same time it quickly saturates the human body. Culinary specialists who have not previously prepared a potato and mushroom dish will be helped by a variety of step-by-step recipes for its preparation with a photo.

A simple recipe for potatoes with oyster mushrooms in the oven

For a dish cooked in the oven according to a simple recipe, you will need:

  • oyster mushrooms - 450-500 g;
  • potatoes - 8 pcs.;
  • turnip onions - 1.5-2 pcs.;
  • sunflower oil - for frying;
  • salt, spices, herbs - according to preference.

Cooking method:

  1. Potatoes are washed and cut into thin slices, strips or sticks.
  2. Onions are cut in half rings. The vegetable is placed on top of the potatoes.
  3. The washed mushrooms cut into slices are laid out with the top layer.
  4. Then add vegetable oil, sunflower or olive oil, salt, pepper, season with various spices, depending on the preferences of the culinary specialist, and mix the resulting mass.
  5. The dish is cooked in a closed baking dish in the oven for 25-40 minutes at a temperature of 180 ºC. 7 minutes before the end of cooking, remove the lid from the dish.

When serving, you can decorate with your favorite greens

Oyster mushrooms in pots with potatoes

Potatoes with oyster mushrooms in pots are very fragrant and satisfying. They will require:

  • oyster mushrooms - 250 g;
  • potatoes - 3-4 pcs.;
  • onions - 1-2 pcs.;
  • cream - 100 ml;
  • cheese - 100 g;
  • vegetable oil - for frying;
  • salt, pepper - to taste.

The dish is recommended to be eaten hot - it retains its aroma and taste

Cooking method:

  1. Mushrooms are washed and cut into small pieces. Then they are fried until golden brown in a pan with butter.
  2. The onion is peeled and cut into rings. Then it is fried until transparent and combined with oyster mushrooms.
  3. Peel, wash and chop the potatoes into small cubes. It is fried until half cooked, and then mixed with the onion-mushroom mass.
  4. Next, the mass must be salt, pepper, gradually add cream into it, mix thoroughly and transfer the resulting mixture of products into pots.
  5. The potato-mushroom mass is baked in the oven at 180 ºC for 20 minutes. After the pots are taken out, hard cheese is rubbed on top (maasdam and parmesan are especially good), and after that the dish is again set to bake for 15 minutes. When serving, the potatoes can be garnished with parsley.

Cooking delicious food in pots:

Potato casserole with oyster mushrooms in the oven

For a casserole with oyster mushrooms and potatoes in the oven, you need to prepare:

  • potatoes - 0.5 kg;
  • eggs - 1 - 2 pcs.;
  • onions - 1 - 2 pcs.;
  • milk - 0.5 cups;
  • butter - 1-2 tbsp. l .;
  • mushrooms - 150 g;
  • vegetable oil - for frying;
  • sour cream - 1-2 tbsp. l .;
  • salt - according to preference.

When serving, the casserole can be seasoned with creamy sauce

Cooking method:

  1. Boil peeled and washed potatoes. During this, the mushrooms are cut into thin slices, and the onions are cut into small cubes.
  2. Fry the onions in a pan until transparent, then add salt, pepper and chopped oyster mushrooms. Stew the resulting mass until the latter are ready.
  3. The finished potatoes are turned into mashed potatoes, hot milk is added, salt to taste. Then eggs are broken into the resulting mass, butter is put and the preparation for the casserole is thoroughly mixed.
  4. The mixture of eggs and potatoes is divided into two parts: the first is laid out on the bottom of the baking dish, and the second after a layer of onion-mushroom mixture. Smear the dish with sour cream on top.
  5. Potato-mushroom casserole is cooked in the oven at 200 ° C for 25-35 minutes.

Pork with oyster mushrooms and potatoes in the oven

Meat eaters will love the oven dish with the addition of pork, for which you will need:

  • pork - 1 kg;
  • potatoes - 1 kg;
  • oyster mushrooms - 600 g;
  • turnip onions - 400 g;
  • salt, spices - to taste.

It is better to use pork neck for the dish.

Cooking method:

  1. Wash the mushrooms and chop them into thin slices or cubes, without damaging their fragile structure.

    Attention! Pork must be properly prepared: remove streaks, film and fat, wash and dry thoroughly.
    Next, the meat must be cut into slices or slices 1 cm thick, beat off, grate with spices or marinate.

  2. The potatoes are peeled and cut into circles or thick sticks. Onions must be removed from the husk and chopped into half rings or rings.
  3. Next, lay out the layers of meat, mushrooms, onions and potatoes. Oyster mushrooms with meat and potatoes are wrapped in foil and baked in the oven at 180 ° C for 1 hour. After cooking, sprinkle the food with onions and parsley.

Oyster mushrooms baked in the oven with potatoes and sour cream

In order to cook a delicious dish in the oven according to this recipe, you will need:

  • mushrooms - 400 g;
  • potatoes - 250 g;
  • sour cream - 200 ml;
  • egg - 1 pc.;
  • garlic - 2-3 cloves;
  • basil, salt to taste;
  • vegetable oil - for frying.

Basil greens will accentuate the delicate mushroom taste in sour cream sauce

Cooking method:

  1. Oyster mushrooms are washed, chopped into thin slices or cubes and fried in a pan until golden brown.
  2. The potatoes are peeled and cut into bars, strips or slices. Fry the vegetable until golden brown and combine with the mushrooms.
  3. Then sour cream sauce is prepared: sour cream, egg, chopped garlic and basil are mixed until smooth. It must be mixed with cooled potatoes and mushrooms.
  4. The mass is cooked in the oven at 190 ° C for 30 minutes. The dish can be served as an independent dish or as a side dish for lean fish or chicken.

Baked potatoes with oyster mushrooms and chicken

Fans of white meat, rich in protein, will love the oven dish with the addition of chicken.

It will require:

  • potatoes - 5 pcs.;
  • chicken - 700 g;
  • oyster mushrooms - 300 g;
  • hard cheese - 70 g;
  • mayonnaise - 70 ml;
  • onions - 1-2 pcs.;
  • sunflower oil - for frying;
  • ground pepper, salt - according to preference.

Mayonnaise in the recipe can be replaced with sour cream

Cooking method:

  1. The onion is cut into half rings, and the mushrooms are chopped into small slices. Next, the products are fried together until golden brown.
  2. The potatoes should be cut into quarters, the chicken into medium-sized pieces. Spread on a baking sheet in layers seasoned potatoes, chicken and onion-mushroom mixture. The resulting mass is greased with mayonnaise and covered with grated cheese.
  3. The dish must be baked for 40-45 minutes at 180 ° C.

Oyster mushrooms in the oven with potatoes and tomato paste

For oven-baked potatoes with tomato paste and mushrooms, you will need:

  • potatoes - 500 g;
  • oyster mushrooms - 650-700 g;
  • tomato paste - 2-3 tbsp l .;
  • onions - 2 - 3 pcs.;
  • greens - 1 bunch;
  • vegetable oil - for baking;
  • salt, black pepper, bay leaf - to taste.

Potatoes with oyster mushrooms and tomato paste are perfect as a main course

Cooking method:

  1. Oyster mushrooms are boiled in salted water for 15 minutes to soften the mushroom legs. After the specified time has elapsed, the product is thrown onto a sieve, where it is left to drain the water.
  2. Peel the potatoes, chop them into medium cubes or sticks and leave them in water to remove excess starch.
  3. Peel and chop the onion in half rings.
  4. Prepared potatoes and onions are mixed with mushrooms, salted, pepper. Put tomato paste and bay leaf into the resulting mass. Next, bake at 200 ° C for 40-45 minutes. Before serving, the dish is decorated with a bunch of herbs.

Potatoes in the oven with oyster mushrooms and cheese

A dish made from potatoes and oyster mushrooms with the addition of cheese turns out to be very tender and satisfying. For him you will need:

  • potatoes - 500 g;
  • oyster mushrooms - 250 g;
  • onion - 1 pc.;
  • cheese - 65 g;
  • mayonnaise - 60 ml;
  • olive oil - for frying;
  • greens, salt, seasonings - according to preference.

Dill goes well with cheese

Cooking method:

  1. The onions are peeled and cut into half rings, the mushrooms are washed and cut into medium-sized slices. The products are subjected to heat treatment: oyster mushrooms are lightly fried, then turnips are added to them and cooked for another 5-7 minutes.
  2. The potatoes are peeled, washed, cut into slices and mixed with mayonnaise.
  3. In a greased baking dish, spread in layers: half the potatoes, the onion-mushroom mixture, the remaining vegetables and grated hard cheese (preferably parmesan il maasdam). In the oven, all ingredients are cooked for about half an hour at 180 ° C. When serving, the dish is decorated with herbs.

Marinated oyster mushrooms in the oven with potatoes

The dish can also be prepared using pickled mushrooms. For this you will need:

  • oyster mushrooms - 1 kg;
  • potatoes - 14 pcs.;
  • onions - 4 pcs.;
  • sour cream - 200 ml;
  • butter - 80 g;
  • cheese - 200 g;
  • greens, pepper, salt - to taste.

It is recommended to grease the bottom and sides of the baking dish with butter

Cooking method:

  1. Fry finely chopped onions in butter until softened.
  2. After that, pickled mushrooms are added to the vegetable and cooked until the liquid formed from the oyster mushrooms has completely evaporated.
  3. Peeled and washed potatoes are cut into thin circles.
  4. A layer of potatoes is placed in a baking dish, then salt and pepper are added, then onion-mushroom mass, which should be smeared with sour cream and sprinkled with grated cheese.
  5. Cook all ingredients at 190 ° C for about 40 minutes.

Calorie content of oyster mushrooms with potatoes in the oven

Oyster mushrooms baked with potatoes is a hearty and nutritious dish.

Important! Depending on the recipe and personal preferences of the cook, the energy value of a dish can vary from 100-300 kcal.

In addition, the potato-mushroom dish from the oven contains a large amount of carbohydrates, mainly due to the presence of potatoes, and it is also rich in fats, due to the content of cheese, sour cream, vegetable and butter in most recipes.

Conclusion

Oyster mushrooms in the oven with potatoes is a delicious dish that turns out to be unusual and very fragrant. The food does not require a lot of effort from the culinary specialist, but it will help to feed the whole family without much material costs. In addition, potatoes with mushrooms in the oven can be a great dish for any festive table.


Watch the video: How to Perfectly Roast Potatoes. The Mushroom Den (June 2022).

Video, Sitemap-Video, Sitemap-Videos